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 The Need for Nutrition Labeling at Fast-Food Resta
The Need for Nutrition Labeling at Fast-Food Resta
in America: Associations between Restaurant Food Consumption and Body Fatness in Healthy Adult Men and Women Ages 19 to 80.” Obesity Research 1999, vol. 7, pp. 564-571. McGinnis JM, Foege WH. “Actual Causes of Death in the United States.” Journal...
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in America: Associations between Restaurant Food Consumption and Body Fatness in Healthy Adult Men and Women Ages 19 to 80.” Obesity Research 1999, vol. 7, pp. 564-571. McGinnis JM, Foege WH. “Actual Causes of Death in the United States.” Journal of the American Medical Association 1993, vol. 270, pp. 2207-2212. McNutt SW, Hu Y, Schreiber GB, Crawford PB, Obarzanek E, Mellin L. “A Longitudinal Study of the Dietary Practices of Black and White Girls 9 and 10 Years Old at Enrollment: The NHLBI Growth and
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http://cspinet.org/new/pdf/anyone_s_guess_final_web.pdf#page=22
cspinet.org/new/pdf/anyone_s_guess_final_web.pdf#page=22
in America: Associations between Restaurant Food Consumption <span class="highlight">and</span> Body Fatness in Healthy Adult Men <span class="highlight">and</span> Women Ages 19 to 80.” Obesity <span class="highlight">Research</span> 1999, vol. 7, pp. 564-571. McGinnis JM, Foege WH. “Actual Causes <span class="highlight">of</span> Death in the United States.” <span class="highlight">Journal</span> <span class="highlight">of</span> the American <span class="highlight">Medical</span> Association 1993, vol. 270, pp. 2207-2212. McNutt SW, Hu Y, Schreiber GB, Crawford PB, Obarzanek E, Mellin L. “A Longitudinal Study <span class="highlight">of</span> the Dietary Practices <span class="highlight">of</span> Black <span class="highlight">and</span> White Girls 9 <span class="highlight">and</span> 10 Years Old at Enrollment: The NHLBI Growth <span class="highlight">and</span>
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