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 The Need for Nutrition Labeling at Fast-Food Resta
in America: Associations between Restaurant Food Consumption and Body Fatness in Healthy Adult Men and Women Ages 19 to 80.” Obesity Research 1999, vol. 7, pp. 564-571. McGinnis JM, Foege WH. “Actual Causes of Death in the United States.” Journal...
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in America: Associations between Restaurant Food Consumption and Body Fatness in Healthy Adult Men and Women Ages 19 to 80.” Obesity Research 1999, vol. 7, pp. 564-571. McGinnis JM, Foege WH. “Actual Causes of Death in the United States.” Journal of the American Medical Association 1993, vol. 270, pp. 2207-2212. McNutt SW, Hu Y, Schreiber GB, Crawford PB, Obarzanek E, Mellin L. “A Longitudinal Study of the Dietary Practices of Black and White Girls 9 and 10 Years Old at Enrollment: The NHLBI Growth and
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http://cspinet.org/new/pdf/anyone_s_guess_final_web.pdf#page=20
cspinet.org/new/pdf/anyone_s_guess_final_web.pdf#page=20
” <span class="highlight">Journal</span> <span class="highlight">of</span> Consumer Policy 2001, vol. 24, 185-207. Ebbin R. “Americans’ Dining-Out Habits.” Restaurants USA, November 2000. Accessed at <http://www.restaurant.org/rusa/magArticle.cfm?ArticleID=138> on April 12, 2002. Flegal KM, Carroll MD, Ogden CL, Johnson CL. “Prevalence <span class="highlight">and</span> Trends in Obesity Among US Adults, 1999-2000.” <span class="highlight">Journal</span> <span class="highlight">of</span> the American <span class="highlight">Medical</span> Association 2002, vol. 288, pp. 1723-1727. Food <span class="highlight">and</span> Drug Administration (FDA), U.S. Department <span class="highlight">of</span> Health <span class="highlight">and</span> Human Services. “Nutrition Labeling <span class="highlight">of</span>
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http://cspinet.org/new/pdf/anyone_s_guess_final_web.pdf#page=22
cspinet.org/new/pdf/anyone_s_guess_final_web.pdf#page=22
in America: Associations between Restaurant Food Consumption <span class="highlight">and</span> Body Fatness in Healthy Adult Men <span class="highlight">and</span> Women Ages 19 to 80.” Obesity <span class="highlight">Research</span> 1999, vol. 7, pp. 564-571. McGinnis JM, Foege WH. “Actual Causes <span class="highlight">of</span> Death in the United States.” <span class="highlight">Journal</span> <span class="highlight">of</span> the American <span class="highlight">Medical</span> Association 1993, vol. 270, pp. 2207-2212. McNutt SW, Hu Y, Schreiber GB, Crawford PB, Obarzanek E, Mellin L. “A Longitudinal Study <span class="highlight">of</span> the Dietary Practices <span class="highlight">of</span> Black <span class="highlight">and</span> White Girls 9 <span class="highlight">and</span> 10 Years Old at Enrollment: The NHLBI Growth <span class="highlight">and</span>
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http://cspinet.org/new/pdf/anyone_s_guess_final_web.pdf#page=23
cspinet.org/new/pdf/anyone_s_guess_final_web.pdf#page=23
21 Pinhas-Hamiel O, Dolan L, Daniels S, et al. “Increased Incidence <span class="highlight">of</span> Non-Insulin-Dependent Diabetes Mellitus among Adolescents.” The <span class="highlight">Journal</span> <span class="highlight">of</span> Pediatrics 1996, vol. 128, pp. 608-615. Putnam JJ, Allshouse JE. Food Consumption, Prices, <span class="highlight">and</span> Expenditures. Washington, DC: U.S. Department <span class="highlight">of</span> Agriculture, Economic <span class="highlight">Research</span> Service, 1999. Statistical Bulletin No. 965. Ramsey S, Summers K, Leong S, et al. “Productivity <span class="highlight">and</span> <span class="highlight">Medical</span> Costs <span class="highlight">of</span> Diabetes in a Large Employer Population.” Diabetes Care 2002, vol
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